Tahoe Cheese Strain

About Tahoe Cheese

Tahoe Cheese, which also goes by Blue Tahoe Cheese, is an Indica dominant hybrid cannabis strain highly sought out by medical and recreational consumers looking for a potent THC strain with sedating effects.

As a cross between Blue Cheese and Blue Tahoe, Tahoe Cheese has been known to provide consumers with a vigorous euphoric and psychotropic high that slowly creeps into a heavy body stone. Users reported Tahoe Cheese's slow onset of effects as extremely blissful and lethargic, leaving them hungry and in a couch-locked state. Consumers looking for Indica dominant strains have enjoyed Tahoe Cheese because of its sedating properties, while others appreciate its therapeutic effects that may ease symptoms of chronic pain, inflammation, insomnia, stress, PTSD, and appetite loss.

Tahoe Cheese plants can be grown indoors or outdoors and usually matures at around 9 to 10 weeks. When properly cultivated and cured, Tahoe Cheese will produce large, vibrant green, heart-shaped buds covered in an abundance of golden crystal trichomes laced with orange pistils. Typically, the buds of Tahoe Cheese will carry a prominent skunky, kushy, and cheesy aroma and flavor. Still, some phenotypes of this strain will have a noticeable and fragrant blueberry undertone.

THC levels of Tahoe Cheese are incredibly high averaging around 25%. It has been recommended that novice consumers should take it slow when trying this strain.

Growing Information

No available information.

Lineage / Parents

Blue Cheese and Blue Tahoe