Black Cherry Cheesecake is an indica-dominant hybrid that crosses Black Cherry Soda, Super Silver Haze, and Cheese. It has beautiful large pink and purple buds that smell similar to cherries, sugar and cheese. Black Cherry Cheesecake provides clear-headedness and strong, sedating body sensations that may find you locked into the couch. Great for treating depression, headaches and anxiety.
This strain grows both indoors and outdoors, though it thrives best in cold, dry environments. Harvesting can typically begin after 7-9 weeks indoors. Outdoor harvesting can begin the second or third week in October.