Critical Cheese is the masterpiece created by Dinafem out of Spain. The goal was to cross the best Afghani and Skunk genes into the perfect hybrid. They did this by taking two award-winning hybrids, Critical Plus and Cheese, and blending them into a well-balanced work of art that accentuates the best aspects of the parent strains.
Critical Cheese may be an acquired taste, because upon inhalation the mouth will explode with a mixture of pungent cheese, gassy-pine, and sour milk. Even before smoked, this strain will stink up the whole house, which may just be a testament to its potency.
Another testament is the sight, as Critical Cheese's dense bright-green buds boast a thick of a layer of sticky white trichomes making the entire flower look fuzzy.
The effects are just as pronounced as the smell. Users report a clear and stimulating mental euphoria, followed by a warm wave of neuromuscular relaxation and enhanced sensory perception. This long-lasting high will bring energy and motivation making it the perfect daytime hybrid. This is a powerful strain with the potential to enhance paranoia and anxiety in novice users or with excessive dosages, so it is recommended to proceed with caution.
Cultivators are loving Critical Cheese as it is relatively easy to grow both indoors and out. This strain omits an extremely strong odor, so proper ventilation is a must. Low ceilings and humidifiers beware, as this strain gets very tall, up to 2.5 meters, and does not respond well to humid climates. Critical Cheese is a very generous strain as she can yield as much as 2.5 lbs. per plant, giving yet another reason she is beloved by all.